Restaurants Serving Thanksgiving Dinner in North Tahoe

Thanksgiving is almost here and let’s face it, some years you just don’t feel like cooking. Luckily, there are tons of local restaurants offering dine-in or take-out options. Check out the list below and enjoy a stress-free meal this year. Just make sure to grab a reservation sooner rather than later as many of these will sell out!

Dine-In Thanksgiving Dinner in North Tahoe

Lone Eagle Grill

Join the Lone Eagle Grill for Thanksgiving dinner. Thanksgiving dinner menus are $90 per person. Call to make reservations and confirm availability.

  • First Course
    • Creamy Celeriac Bisque
  • Second Course
    • Roasted Beet Salad
  • Third Course
    • Cider Brined Organic Turkey Breast
    • Mesquite Smoked Turkey Thigh Roulade
    • Fennel Sausage and Sage Cornbread Stuffing
    • Maple Balsamic Roasted Brussels Sprouts 
    • Garnet Yam Dauphinoise with Candied Pecans
    • Honey Glazed Carrots and Parsnips
    • Orange and Bourbon Cranberry Relish
    • Giblet Gravy
  • Fourth Course
    • (Choice of) Pumpkin Pie (VEG, Nut Free) or Apple Strudel (VEG)

  • Vegetarian
  • First Course
    • Creamy Celeriac Bisque
  • Second Course
    • Roasted Beet Salad
  • Third Course
    • Winter Squash Risotto
    • Fennel and Sage Cornbread Stuffing
    • Maple Balsamic Roasted Brussels Sprouts
    • Garnet Yam Dauphinoise with Candied Pecans
    • Honey Glazed Carrots and Parsnips
    • Orange and Bourbon Cranberry Relish
  • Fourth Course
    • (Choice of) Pumpkin Pie or Apple Strudel
Palisades Tahoe (Squaw Valley) Olympic House

Leave the cooking to Palisades Tahoe this Thanksgiving! Enjoy a delicious grand buffet with carving stations, holiday side dishes, and desserts. Guests will receive a complimentary glass of champagne upon arrival, and afterward, a full bar will be available for purchase. There will be two separate seatings for Thanksgiving Dinner: choose from 2:30pm or 5:30pm. Make your reservations by Thursday, November 18, 2021. 

  • Cheese board
  • Mediiterranea board
  • Artisan bread station
  • Butternut bisque soup
  • Organic green salad bar
  • Brined roast pork tenderloin
  • Herb crusted prime rib
  • Green bean casserole
  • Roasted brussels and red and gold beets
  • Gralic & butted whipped potatoes
  • Fiscallini white cheddar macaroni & cheese
  • Candied yams
  • Italian sausage and herbs stuffing
  • Seared salmon
  • Turkey breasts, thighs, legs & gravy
  • Assorted pies, cookies, cakes, and tarts
Gar Woods

Join Gar Woods for a dine-in Thanksgiving meal. In addition to their regular menu, Gar Woods will be serving a Thanksgiving menu starting at 12pm on Thanksgiving day. Reservations are recommended and can be made on their website.

  • Choice of soup or salad
    • Roasted butternut squash bisque
    • Holiday raspberry pear salad
  • Choice of entree
    • Slow roasted tom turkey with giblet gravy
      • Garlic mashed potatoes
      • Cranberry cornbread stuffing
      • Green beans with roasted alomnd and applewood-smoked bacon
      • Apple-cranberry comote
    • Honey Pineapple Glazed Ham
      • Pecan and brown sugar mashed sweet potato
      • Green beans with toasted almond and applewood-smoked bacon
    • Choice of dessert
      • Warm french apple pie
      • Pumpkin pie a la mode

Take-Out Thanksgiving Dinner in North Tahoe

Fifty Fifty Brewing

Want all the deliciousness of Thanksgiving without the mess (and of course with leftovers)? 5050 in Truckee is taking pre-orders for dinner for two hearty portions. The set menu is for two people and costs $100. Orders can be placed on their website and pick up is Wednesday at 5pm (5050 is closed Thanksgiving Day). The meal will be ready to go and just needs to be put in the oven to heat up. The menu includes:

  • Dark and light turkey meat
  • Honey roasted ham
  • Butternut squash
  • Mashed potatoes
  • House made stuffing with sausage gravy & cranberry sauce
  • Bread
  • Apple Pie
Mix’d Menu

Mix’d menu is doing Thanksgiving dinner take-out! Thanksgiving dinner is $95 per person with pies sold separately. If you’d like to place a pre-order from Mix’d menu, email ross@mise-en-place-truckee.com by November 21st at noon. A $100 deposit is required, which is applied to the final balance. Meals will come in disposable, reheatable pans with heating instructions.

  • Salads
    • Citrus marinated roasted beets, humboldt fog, baby kale, candied pecans, blood orange vinaigrette
    • Endive and apple salad, frissee, roasted apples, toasted walnits, carmody, honey cider vinaigrette
  • Sides
    • Yukon gold mashed potatoes, skin on, roasted garlic, herbs
    • Sourdough stuffing, andouille sausage, dried cranberries, sage
    • Brussels sprouts, smooked bacon, apple, walnuts, blue cheese
    • Roasted Moroccan spiced carrots, honey, pine nuts
  • Entree
    • All natural Turkey. Breast brined in maple brine, legs slow cooked for tenderness.
  • Accoutrements
    • Citrus cranberry sauce
    • Classic brandy gravy
  • Pies (+$45)
    • Pumpkin pie
    • Cranberry Apple Pie
    • Pecan Pie
Trokay

Enjoy your family & friends and let Trokay do all the heavy lifting. Trokay will get your bird and all of the fixings ready for you to dig in. All it takes is a bit of re-heating and you are ready to have your Thanksgiving feast. Place an order online for pickup on Wednesday, Nov 24th between 3:00pm – 6:00pm. Trokay’s Thanksgiving package is $545 and feeds 4-6 people.

  • Mary’s Organic Free Range Turkey – Roasted Breast + Confit Leg + Crispy Wing
  • Natural Jus with Orange Peel and Candied Ginger
  • Cranberry Sauce
  • Berkshire Pork Country Sausage Stuffing with Mojave Sage (or Vegetarian)
  • Whipped Potatoes
  • Parker House Rolls
  • Either Pecan Pie or Pumpkin
Granlibakken

Granlibakken will be offering a to-go family-style Thanksgiving dinner. Meal pickups or in-room delivery can be scheduled on Thanksgiving day between 2pm – 7pm. The price for Granlibakken’s meal ranges from $125 – $275 depending on the size of your party. Reservations are required and can be placed by calling 530-583-4242. In addition to Turkey that can be served on or off the bone, all dinners include:

  • House salad with choice of dressings – ranch, jalapeno vinaigrette or balsamic vinaigrette.
  • Dinner rolls with butter
  • Traditional bread stuffing
  • Candied yams
  • Garlic mashed potatoes
  • Baby carrots
  • House made cranberry sauce
  • Choice of dessert – apple pie, pumpkin pie or chocolate
  • Vegetarian/Vegan Option – Plant based meatballs served with a red curry, green beans and baby carrots on a. bed of farrow

Have a wonderful Thanksgiving! 🙂

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